AIA Treasure Coast: Vero Beach Lunch and Learn Meeting (1 CEU)
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Start: Thursday, February 4, 2010
Location: The River House, 305Acacia, Vero Beach
Time: Noon
Web Site: www.aiatreasurecoast.com
Feb. 4 – AIA Treasure Coast: Vero Beach Lunch & Learn Meeting (1 CEU) “Specifying Sophisticated Residential Cooking Appliances”
Time: Noon, Free to all members, Non members kindly $15.00
Location: The River House, 305 Acacia, Vero Beach
RSVP: aiatc@bellsouth.net
Program and lunch provided by Janet Salls with Westye group Southeast.
“Specifying Sophisticated Residential Cooking Appliances”(1 CEU/HSW)
Learning Objectives:
Describe the design of the kitchen in visual terms.
Describe a wide range of cooking functions.
Compare gas and electric as primary fuel choices.
Describe seven kinds of functional cooking units available for the stove top.
Describe three types of ovens.
Describe three or more cooking functions available in an oven.
Describe how each of these considerations affects design options generally:
Safety considerations,
Ergonomic considerations,
Size and weight of cooking units, and
Ventilation.
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